THE MENU

[Moira Aven Cunningham]

THE BLOODY MARY

beverages

ALCOHOLIC
Bloody Mary: five sickles
Ogden's Old Firewhiskey: seven sickles
Red Current Rum: nine sickles
Elderflower Wine: six sickles
Oak-Matured Mead: five sickles
Nettle Wine: six sickles
Sherry: seven sickles
Single Malt Whiskey: seven sickles

NON-ALCOHOLIC
Butterbeer: three sickles, seven knuts
Coffee: three sickles
Gillywater: three sickles
Lemonade: three sickles, three knuts
Milk: three sickles, three knuts
Pumpkin Juice: three sickles, five knuts

BLOOD
A Positive Blood Bottle: eleven sickles
O Positive Blood Bottle: eleven sickles
B Positive Blood Bottle: eleven sickles
A Negative Blood Bottle: eleven sickles, five knuts
O Negative Blood Bottle: eleven sickles, five knuts
B Negative Blood Bottle: eleven sickles, five knuts
AB Positive Blood Bottle: eleven sickles, seven knuts
AB Negative Blood Bottle: eleven sickles, seven knuts

TEA
Black Tea: three sickles
Nettle Tea: three sickles, five knuts
White Peach Tea: three sickles, five knuts
Green Tea: three sickles
Zen Tea: three sickles
Earl Grey Black Tea: three sickles, three knuts
Earl Grey White Tea: three sickles, three knuts
Dorian Grey: three sickles, three knuts

SEASONAL
summer
Pomegranate and White Citrus Lemonade: five sickles, seven knuts
Raspberry Papaya Smoothie: six sickles

autumn
Hot Chocolate: five sickles, five knuts
Hot Apple Cider: five sickles, five knuts

winter
Eggnog: five sickles, seven knuts
Hot Chocolate: five sickles, five knuts

spring
Hot Chocolate: five sickles, five knuts

entrees
(All entrees come with your choice of soup or salad and two side dishes.)

Lestoat's Leg of Lamb: one galleon, four sickles

Lamb leg stuffed with roasted garlic, feta, and basil leaves.

Sanguina's Steak au Poivre: two galleons, four sickles

Served with a flamed cognac pan sauce.

Varney's Veal Mozzarella: two galleons, seven sickles

Veal medallions covered in a sherry wine cream gravy.

Bludd's Bourbon Turkey: one galleon, five sickles

Marinated and glazed with sherry, bourbon, and wine mixture.

Drakul's Deep-Fried Clams: two galleons, five sickles

Fried in a mixture of dill weed, chipotle, garlic, and oregano.

a la carte

BREADS
Two Herb-Cooked Rolls
Garlic Cheese Bread
Bagel
Two Biscuits
Corn Bread
Hot Cross Bun
Asiago Cheese Pretzel

SOUPS
Tomato Florentine
Chicken and Wild Rice
Classic Chicken Noodle
Chicken and Dumpling
Mixed Vegetable
Clam Chowder
Cheese and Broccoli

SALADS
Caesar Salad
Amaretto Spinach Salad
Apple Chicken Salad
Couscous Salad
Ginger Marmalade Chicken Salad

VEGETABLES
Corn
Green Beans
Carrots
Potatoes(Available in mashed, baked, and fried.)
Peas

desserts

Treacle Tart: seven sickles
Trifle: seven sickles
Chocolate Pudding: six sickles
Spotted Dick: seven sickles
Mint Humbugs: six sickles
Turtle Cake: seven sickles
Polenta Cobbler: seven sickles
Coffee Risotto: seven sickles


[Agent:2]